Sesame Tuna "Poke" Bites

Appetizer

Sesame Tuna "Poke" Bites

Sesame Tuna Poke Bites

Your guests will be swooning over these perfectly portioned poke bites! The perfect bite-sized holiday treat everyone can enjoy.

Prep Time

35 Minutes

Yields

4 People

Chef Eva

Local Toronto Chef, Eva Chin @ridetowander

Ingredients

8 oz ahi tuna loin, thawed or fresh 1 tbsp lime juice
1 tbs extra virgin olive oil
1 tsp minced jalapeño, deseeded
1 tsp minced shallot
2 tbsp finely sliced green onion, green parts only
1 tsp finely minced peeled fresh ginger
1 tsp sesame oil
2 tbsp soy sauce
1 tbsp sesame seeds, toasted
Salt/black pepper
1 pack of rice crackers, salted

Method

Before preparing your tuna, keep well chilled on a plate in the freezer for 10-15 minutes.
Thinly slice the tuna into long strips, then into small cubes.
Mix your tuna in a bowl with the remaining ingredients, except sesame seeds. Season with salt and pepper to taste.
Assemble rice crackers on a platter and add a small scoop of poke mix to each (or you can choose to serve the poke mix in a bowl with a side of rice crackers)
Finish each poke bite with a sprinkle of toasted sesame seeds.

Pairs With

Sandbanks Reserve Baco Noir

A full bodied robust red wine with smoky oak notes on the finish. Aged in brand new American oak barrels for 9 months.

Product Details

Sandbanks Reserve Baco Noir

Wild mushroom & crème fraîche mini toasts

Honey Citrus Steak Lettuce Cups

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